Animal Bioscience

Animal Products
In vitro Antioxidative Properties of Lactobacilli: H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee; Asian-Australas J Anim Sci. 2006;19(2):262-265. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.262
Crossref 27; PDF

Animal Breeding and Genetics
Antioxidant Activity of Some Yogurt Starter Cultures: H. S. Kim, H. S. Chae, S. G. Jeong, J. S. Ham, S. K. Im, C. N. Ahn, J. M. Lee; Asian-Australas J Anim Sci. 2005;18(2):255-258. Published online April 21, 2005; DOI: https://doi.org/10.5713/ajas.2005.255
Crossref 18; PDF

Ruminant Nutrition and Forage Utilization
Effect of Protein Supplementation, O2 Concentration and Co-Culture on the Development of Embryos Produced by Nuclear Transfer Using Cultured Cumulus Cells in Hanwoo (Korean Cattle): G. S. Im, B. S. Yang, S. J. Park, S. K. Im, B. C. Yang, Y. J. Yi, C. S. Park; Asian-Australas J Anim Sci. 2001;14(9):1260-1266. Published online September 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1260; PDF

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